The Counter
The other half of the bakery is a working lunch counter. Everything here is made in-house, most of it baked the same morning, and any sandwich comes on the loaf of your choice.
Baked around real fillings, not assembled after the fact.
Bacon, egg, green onion and marble cheese, or the vegetarian version with bell pepper
Daves' home-made sauerkraut, Montreal smoked meat, Swiss and Dijon
Locally smoked by Flurer Smokery, with cream cheese
The savoury shelf, baked fresh every morning.
The family recipe, wrapped in pastry
Chunky, juicy chicken breast
Bottom round roast
Ham and cheese, or spinach and feta
Baked fresh every morning
Built or toasted on any bread in the rack. Order ahead online, allow about 60 minutes, or build your own at the counter.
Daves' famous home-made sauerkraut, Swiss, Dijon. Recommended on the rye
Black Forest or European ham, oven roasted turkey, Montreal smoked meat, Calabrese salami
A Daves' favourite
Chicken or veggie quesadillas, grilled cheese on your bread
Home-made, upon availability, usually by the end of the week
Fresh soup from scratch every day the doors are open, served with a bun.
Made from scratch each morning
Garden, Caesar or house, with in-house honey dijon and other dressings
From the savoury case
Old-world and west-coast, side by side.
Nanaimo, Death by Peanut Butter, Tortoise caramel pecan, butter tart and more
The Czech shelf
Glazed and sugared, made in-house
Morning Glory, lemon-cranberry, berry & bran, West Coast
Made to order, ask at the counter
By the scoop
Minimum two days notice
Prices from the bakery's online store, where the full list is orderable ahead.
Colombian Supremo coffee, European espresso and a tea collaboration with Stonehouse Teas.