Tuesday
Wednesday
- Roasted Garlic & Yukon Gold Potato & Bacon
- Sovital (white flour/dark rye ratio: 65:35)
- 100% Rye
Thursday
- German Rye (white flour / dark rye ratio: – 50:50)
- “ROHLÍK” – authentic Czech rolls in Germany and Austria also known as “Kipferl” or “Kifli”
Friday
- Italian Ciabatta and Focaccia
- Danish Rye (light rye: white flour / dark rye ratio: 65:35)
Saturday
- Apple-Raisin-Cinnamon Bread
- Danish Rye (=light rye: white flour / dark rye ratio: – 65:35)
- Sovital (white flour/dark rye ratio: 65:35)