Tuesday

• Authentic Czech fully flavoured (caraway, cardamom, fennel + anise)  Rye Bread (light rye: white flour / dark rye ratio: – 65:35)

Wednesday

• Roasted Garlic &  Yukon Gold Potato & Bacon
• Sovital (white flour/dark rye ratio: 65:35)
• 100% Rye

Thursday

• German Rye (white flour / dark rye ratio: – 50:50)
• “ROHLÍK” – authentic Czech rolls in Germany and Austria also known as “Kipferl” or “Kifli”

Friday

• Italian Ciabatta and Focaccia
• Danish Rye (light rye: white flour / dark rye ratio: 65:35)

Saturday

• Apple-Raisin-Cinnamon Bread
• Danish Rye (=light rye: white flour / dark rye ratio: – 65:35)
• Sovital (white flour/dark rye ratio: 65:35)