Specialty Bread Schedule

Tuesday

Wednesday

Thursday

  • German Rye (white flour / dark rye ratio: – 50:50)
  • ROHLÍK” – authentic Czech rolls in Germany and Austria also known as “Kipferl” or “Kifli”

Friday

  • Italian Ciabatta and Focaccia
  • Danish Rye (light rye: white flour / dark rye ratio: 65:35)

Saturday

  • Apple-Raisin-Cinnamon Bread
  • Danish Rye (=light rye: white flour / dark rye ratio: – 65:35)
  • Sovital (white flour/dark rye ratio: 65:35)