{"id":263,"date":"2014-02-04T19:58:10","date_gmt":"2014-02-05T03:58:10","guid":{"rendered":"http:\/\/davesbakery.ca\/?page_id=263"},"modified":"2020-08-03T18:28:30","modified_gmt":"2020-08-04T01:28:30","slug":"about-our-bread","status":"publish","type":"page","link":"http:\/\/davesbakery.ca\/?page_id=263","title":{"rendered":"Bread"},"content":{"rendered":"

Please do not hesitate to visit our online store to purchase any of your favourite bread from comfort of your home HERE<\/a><\/p>\n

White (every day)<\/strong><\/p>\n

White flour, salt, yeast, sugar, buttermilk powder, malt<\/p>\n

Whole wheat (every day)<\/strong><\/p>\n

Whole wheat flour (60%), white flour, sugar, salt, yeast, buttermilk powder, malt<\/p>\n

Multigrain (every day)<\/strong><\/p>\n

Whole wheat (60%) white flour, sugar, sesame seeds, oats, flax, sunflower seeds, salt, yeast, buttermilk powder, malt<\/p>\n

Honey Flax (Specialty – on request)<\/strong><\/p>\n

100% whole wheat, honey, yeast, salt, molasses, flax\u00a0\u00a0\u00a0NO DAIRY<\/strong><\/p>\n

French (every day)<\/strong><\/p>\n

White flour, salt, yeast\u00a0NO DAIRY<\/strong><\/p>\n

Danish Rye (Fridays and Saturdays)<\/strong><\/p>\n

Rye sourdough starter, white flour, yeast, salt\u00a0 NO DAIRY<\/strong><\/p>\n

Sourdough (every day)<\/strong><\/p>\n

Sourdough starter, white flour, salt, malt\u00a0NO DAIRY, NO YEAST<\/strong><\/p>\n

Seedy sourdough (every day)<\/strong><\/p>\n

Sourdough starter, white flour, flax, oats, pumpkin seeds, sunflower seeds, salt, malt\u00a0 NO DAIRY, NO YEAST<\/strong><\/p>\n

\n

Whole wheat sourdough (every day)<\/strong><\/p>\n

Sourdough starter, whole wheat flour,\u00a0white flour, salt, malt\u00a0\u00a0NO DAIRY, NO YEAST<\/strong><\/p>\n

\u00a0<\/strong><\/div>\n<\/div>\n

Multigrain sourdough (every day)<\/strong><\/p>\n

Sourdough starter, whole wheat flour,\u00a0white flour, flax, oats, sunflower seeds, sesame seeds, pumpkin seeds, salt, malt\u00a0\u00a0NO DAIRY, NO YEAST<\/strong><\/p>\n

<\/div>\n
\n

Tuscan Olive (every day)<\/strong><\/p>\n<\/div>\n

Sourdough starter, whole wheat flour, Kalamata olives, yeast, salt\u00a0 NO DAIRY<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Asiago Cheese (Specialty – on request)<\/strong><\/p>\n

White flour, salt, yeast, sugar, buttermilk powder, malt, cheeses, onion, Italian herbs<\/p>\n

Czech Rye (Tuesdays)<\/strong><\/p>\n

Rye sourdough starter, white flour, yeast, salt, spices (caraway, anise, fennel, cardamom, coriander)\u00a0\u00a0\u00a0NO DAIRY<\/strong><\/p>\n

\n

Roasted Garlic, Yukon Gold Potatoes and Bacon (Wednesdays)<\/strong><\/p>\n

White flour, salt, yeast, Italian herbs, Olive oil, roasted garlic, Yukon gold potaoes, bacon, cracked pepper, onion\u00a0NO DAIRY<\/strong><\/p>\n

Ancient Grains Spelt (Specialty – on request)<\/strong><\/p>\n<\/div>\n

Spelt, Flax, rye sourdough starter, sunflower seeds, oats, yeast, low salt\u00a0NO DAIRY<\/strong><\/p>\n

Ciabatta & Focaccia (Fridays)<\/strong><\/p>\n

White flour, salt, yeast, Rosemary, Olive oil, cracked pepper\u00a0NO DAIRY<\/strong><\/p>\n

Apple-Raisin-Cinnamon Bread (Saturdays)<\/strong><\/p>\n

White flour, salt, yeast, sugar, buttermilk powder, malt, apple, cinnamon, raisins<\/p>\n

<\/div>\n
German Rye (Thursdays)<\/strong><\/div>\n
\n

Rye flour, rye sourdough starter, white flour, whole wheat flour, salt, yeast\u00a0\u00a0NO DAIRY<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

100% Rye (Wednesdays)<\/strong><\/p>\n

Rye sourdough starter, rye flour, salt\u00a0NO WHEAT, NO DAIRY,\u00a0NO YEAST<\/strong><\/p>\n

Sovital (Saturdays)<\/strong><\/p>\n

White flour, rye flour, whole grain rye, flax seeds, sunflower seeds, yeast, salt NO DAIRY<\/strong><\/p>\n

\u00a0<\/strong><\/div>\n

\u00a0<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Please do not hesitate to visit our online store to purchase any of your favourite bread from comfort of your home HERE White (every day) White flour, salt, yeast, sugar, buttermilk powder, malt Whole wheat (every day) Whole wheat flour … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-263","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":11,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions"}],"predecessor-version":[{"id":10910,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions\/10910"}],"wp:attachment":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}