{"id":112,"date":"2014-01-03T20:04:03","date_gmt":"2014-01-04T04:04:03","guid":{"rendered":"http:\/\/davesbakery.ca\/?page_id=112"},"modified":"2024-01-31T14:58:23","modified_gmt":"2024-01-31T22:58:23","slug":"daily-bread-special-schedule","status":"publish","type":"page","link":"http:\/\/davesbakery.ca\/?page_id=112","title":{"rendered":"Specialty Bread Schedule"},"content":{"rendered":"<p><em><strong>Tuesday<\/strong><\/em><\/p>\n<ul>\n<li><a href=\"http:\/\/davesbakery.ca\/wp-content\/uploads\/2014\/01\/Czech-Bread.jpg\">Authentic Czech fully flavoured (caraway, cardamom, fennel + anise) \u00a0Rye Bread (light rye: white flour \/ dark rye ratio: &#8211; 65:35)<\/a><\/li>\n<\/ul>\n<p><em><strong>Wednesday<\/strong><\/em><\/p>\n<ul>\n<li><a href=\"http:\/\/davesbakery.ca\/wp-content\/uploads\/2014\/01\/Garlic-2.jpg\">Roasted Garlic &amp;\u00a0\u00a0Yukon Gold Potato &amp; Bacon<\/a><\/li>\n<li>Sovital (white flour\/dark rye ratio: 65:35)<\/li>\n<li>100% Rye<\/li>\n<\/ul>\n<p><em><strong>Thursday<\/strong><\/em><\/p>\n<ul>\n<li>German Rye (white flour \/ dark rye ratio: &#8211; 50:50)<\/li>\n<li>&#8220;<a href=\"http:\/\/davesbakery.ca\/wp-content\/uploads\/2016\/08\/13423910_10154368148009388_7385199420468062223_n.jpg\">ROHL\u00cdK<\/a>&#8221; &#8211; authentic Czech rolls in Germany and Austria also known as &#8220;Kipferl&#8221; or &#8220;Kifli&#8221;<\/li>\n<\/ul>\n<p><em><strong>Friday<\/strong><\/em><\/p>\n<ul>\n<li>Italian Ciabatta and Focaccia<\/li>\n<li>Danish Rye (light rye: white flour \/ dark rye ratio: 65:35)<\/li>\n<\/ul>\n<p><em><strong>Saturday<\/strong><\/em><\/p>\n<ul>\n<li>Apple-Raisin-Cinnamon Bread<\/li>\n<li>Danish Rye (=light rye: white flour \/ dark rye ratio: &#8211; 65:35)<\/li>\n<li>Sovital (white flour\/dark rye ratio: 65:35)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tuesday Authentic Czech fully flavoured (caraway, cardamom, fennel + anise) \u00a0Rye Bread (light rye: white flour \/ dark rye ratio: &#8211; 65:35) Wednesday Roasted Garlic &amp;\u00a0\u00a0Yukon Gold Potato &amp; Bacon Sovital (white flour\/dark rye ratio: 65:35) 100% Rye Thursday German &hellip; <a href=\"http:\/\/davesbakery.ca\/?page_id=112\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":19,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages\/112\/revisions"}],"predecessor-version":[{"id":14146,"href":"http:\/\/davesbakery.ca\/index.php?rest_route=\/wp\/v2\/pages\/112\/revisions\/14146"}],"wp:attachment":[{"href":"http:\/\/davesbakery.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}